Chef Peter DVDs
Chef and a Vette cooking DVDs by the late Chef Peter Ryter.
| Name | SKU | Price | Thumbnail Image | Description | Update |
|---|---|---|---|---|---|
| DVD 101 | DVD101 | $29.95 |  |
Mushroom Appetizer, Salmon “Chef Peter”, Horseradish potato crusted Salmon | |
| DVD 102 | DVD102 | $29.95 |  |
Mussels with Cream garlic sauce, Quail wild mushroom, red pepper coulis, Lobster cake, Shrimp with mustard sauce | |
| DVD 103 | DVD103 | $29.95 |  |
Pork loin steak with zucchini, garlic & mint, Teriyaki Hawaiian Walu, Salmon & Zucchini Piccata | |
| DVD 104 | DVD104 | $29.95 |  |
Alsatian Chicken Sauerkraut with apple stuffing, How to debone a whole chicken for stuffing!, Ratatouille appetizer, Caramelized Upside down apple torte | |
| DVD 105 | DVD105 | $29.95 |  |
3 different Tuna appetizers – Poisson Cru, Tuna tartar, tuna Tataki, Risotto with mushrooms | |
| DVD 106 | DVD106 | $29.95 |  |
Salmon Napoleon, Pork Tenderloin scaloppini, Mushroom Risotto, Baked Papaya | |
| DVD 107 | DVD107 | $29.95 |  |
Shrimp Provencal (Tomato, garlic & basil), Saffron Risotto with Shrimp and Scallops, Chicken “Hombreyo” With yellow & Red peppers, tomato Angel hair pasta with Smoked Salmon | |
| DVD 108 | DVD108 | $29.95 |  |
Scallop and Shrimp, Coq Au Vin, Pork loin, Cherries Jubilee | |
| DVD 109 | DVD109 | $29.95 |  |
Brunch, Eggs Benedict, Mushroom, Peter’s favorite & More! | |
| DVD 110 | DVD110 | $29.95 |  |
Cured “Lox” (overnight marinated Salmon), Omelet “Pizon”, Chicken Quesadilla, Tuna Sashimi | |
| DVD 111 | DVD111 | $29.95 |  |
Herb crusted Salmon, Nut crusted Walu with papaya black bean salsa, Pork Loin “Cordon Bleu” | |
| DVD 112 | DVD112 | $29.95 |  |
Kitchen “lingo” | |
| DVD 113 | DVD113 | $29.95 |  |
Tuna Tempura with cucumber linguini, Avocado Intermezzo, Herb crusted Rack of Lamb with mushroom ragout | |
| DVD SET | DVDSET | $370.00 |  |
14 Total DVDs | |
| DVD Pilot Show | PILOT | $29.95 |  |
Wild Mushroom & pastry appetizer Vegetable “Ratatouille” House salad “1109” Layered Polenta- Plain, Basil & Roasted red pepper Chicken Breast wrapped in proscuitto & stuffed with spinach. |
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