Preview Chef Peter's Cooking DVD's Here

Swiss born chef Peter, has worked over 50 years in a long list of fine restaurants. Kansas City Club and Bretton’s in Kansas city, Bistro in Beverly Hills, Tony’s Fishmarket in Redondo Beach, and the Chanteclair in Irvine California. From 1978 -1982 he directed a resort hotel on the island of Moorea, Tahiti in the South Pacific.

Recently retiring from Eleven-O-Nine restaurant in Anderson, South Carolina 1982-2006. Achievements:

Who’s Who:

*One of the top 100 chefs in America for the 20th. Century by the International Restaurant Association

*International Award of Excellence for Eleven-O-Nine Restaurant by International Restaurant & Hospitality Rating Bureau

*Millennium 5 star Award ( Est. 1949)

*DIRONA Award Distinguished Restaurants of North America 1991-2007

*Best of the Best 5 star Diamond Award-1992
American Academy of Restaurant Sciences

*Travel Holiday Award 1986-1999

*Golden Fork Awards

DVD's of individual shows are available for purchase.

Peter Ryter, former Anderson restaurant owner, dies at age 69

Mr. Ryter died Thursday of a heart attack at the age of 69. He was playing a game at Brookstone Meadows in Anderson when he collapsed around 10:30 a.m., Anderson County Coroner Greg Shore said. Read Complete Anderson Independent Article Here